Bean to BarCocoa Adventures

Chocolate is magical! ✨

Fine chocolate has always been a passionate interest of mine, and now this passion has developed into complete devotion! I am truly in love with chocolate and every step involved in its production. I think that the Theobroma cacao plant is beautiful; tiny flowers growing from the tree trunk that develop into cherelles (small pods) which then turn into stunningly vibrant, multi-coloured cocoa pods. It is these pods which hold the treasure that makes one of the most appreciated foods on the planet.

I am a part time Chocolate Consultant, member of the Academy of Chocolate, judge for the Academy of Chocolate Awards and Quality Food Awards, home bean to bar chocolate maker, Chocolate Guide for Chocolate Ecstasy Tours, International Media Director and Social Media Director for the Northwest Chocolate Festival and Cocoa Adventurer. My devotion to chocolate began with my first volunteering experience at La Iguana Chocolate, Costa Rica, in December 2013. I returned to La Iguana in January 2015 after exploring northern Colombia and the San Blas Islands, Panama, in search of the Kuna Indians’ famous healthy cacao drink, which has been the subject of many scientific studies. In May 2015 I visited Grenada for the Grenada Chocolate Festival and I returned in May 2016 to participate in the festival. I visited Guatemala and Belize in December 2015 and January 2016 to spend time at Izabal Agro Forest as well as visit local chocolate makers.

I spend my free time experimenting with home bean to bar chocolate production, visiting chocolate factories, attending and partaking in chocolate related events across the UK and beyond, eating plenty of fine chocolate and, especially, planning my next cocoa adventure!

Follow me on Instagram and help spread the #cacaolove! ❤✨

  • Coffee date with kathyleedxb at boccacoffee  where we foundhellip
  • Thank you to discoverchoc for sharing his stash of omnomchocolatehellip
  • Making Vietnamese truffles with jkfinechocolates using marouchocolate  my nexthellip
  • Thanks to the lovely paulayoung for supplying us with delicioushellip
  • Happy Valentines Day!  Thank you to all the lovelyhellip
  • The Candied Cupuau bar by arceliagallardo made in Brazil withhellip
  • Hello grinder its been a while!  beantobar cacaolove
  • I discovered this beautiful cacao painting on cacao leaves! hellip
  • This packaging by mirzamchocolate  thank you for this gorgeoushellip
  • At Hacienda Jesus Mara we made Cacaotada a drink madehellip