Brian Ruggles of the Utah Chocolate Society has recently created the Chocolate Fascination Podcast: a podcast all about fine chocolate.
Brian found me at the Northwest Chocolate Festival last year and asked if we could record a podcast episode …
Brian Ruggles of the Utah Chocolate Society has recently created the Chocolate Fascination Podcast: a podcast all about fine chocolate.
Brian found me at the Northwest Chocolate Festival last year and asked if we could record a podcast episode …
Lauren Heineck of WKND Chocolate based in Denver, Colorado created the Well Tempered Podcast to celebrate the smart, creative and crafty women in the chocolate industry.
Thank you Lauren for inviting me to interview for your twelfth episode! In this …
Thank you to the lovely Zoe Perrett of the Culinary Adventures of the Cocoa Nut blog for including me in her interviews of the 2016 Chocolate Highlights! And thank you to all of the wonderful people in this chocolate world …
Thank you to Victoria Cooksey, Washington-based Chocolate Blogger, for interviewing me on her blog Dark Matters Fine Chocolate. It was a pleasure to meet you in person at The Northwest Chocolate Festival 2016!
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The Academy of Chocolate hosts a variety of chocolate events including talks, tastings, debates, dinners and conferences. Most recently, they hosted an evening with the eccentric and rather brilliant Josef Zotter of Zotter Schokoladen. The event was held at …
Luke Owen Smith, owner of The Chocolate Bar based in New Zealand, asked if he could interview me for his blog. I was delighted! This was Luke’s first interview with a member of the fine chocolate industry and it was …