Every day is a cocoa adventure for me. Not a day goes by without my eating some delicious, single origin chocolate. At any opportunity, I attend and participate in chocolate related events and visit factories. The main cocoa adventures, however, are the ones where I spend time with the Theobroma cacao itself, at origin. So far, I have experienced seven wonderful cocoa adventures. Summaries of these adventures, with photographs, can be found on my blog or by following the links below (Mexican and Vietnamese Cocoa Adventure posts coming soon!).